Rogue Public House and Brewery

So this is one of my favorite places to go when I am on a brewery tour or just wanting some good Oregon local food. This place also has some amazing beers. Not only do they have up to 20 beers on tap they usually have one to three rotating taps of something special they have brewed up that doesn't usually go to bottle. Also when I visit here I usually have at least one tasting flight and 3-5 pints.

Rogue Brewing Website

I always love the Dead Guys because it's light and delicious. I also have been enjoying Barley wines lately. These are usually malty and delicious with big aftertastes and lots of flavors. Usually very light on hops. I also make it a point to try something new every single time therefore I can have a great rounded view on their beers and not just a limited view. They also almost always have some sort of a seasonal beer that is just as delicious as the rest of their beers.

Another detectible fact about the Rogue is that they try to use the freshest and the most local ingredients that they can use. They use Kobe Beef and homemade cheese from the Rogue Creamery. Damn near as good as the Tillamook cheeses but the best part is this cheese is from Rogue therefore making it that much more delicious.